Zucchini for breakfast? Sure, why not. Take a look and enjoy this vegetarian, and organic treat. Perfect for brunch.

What you’ll need:

• Zucchini
• Eggs
• Olive Oil
• Tomatoes
• Whole Ground Flaxseed Meal
• Almond Meal
• Salt
• Pepper
• Garlic
• Parmesan Cheese
• Pepper
• Parsley

What you’ll do:

• Cut the Zucchini and season it with olive oil, salt, pepper, and garlic.
• Heat up a skillet.
• While pan is heating up, cut up the tomato.
• Once the skillet is hot, pour olive oil in a circular motion around the pan.
• Toss in the zucchini, and let it cook until golden, then add the tomatoes.
• Do a heavy coating of the almond meal, and ground flaxseed meal. We are using them as our breading.
• Sprinkle a generous amount of Parmesan Cheese on top of the breading.
• Place under broiler. Allow “breadcrumbs” to brown, while you wait, poach an egg.
• Once everything is cooked, toss the egg on top, along with parsley, and you have a complete meal.

Check out my past recipes, and if you make this or any of my recipes, show them off on social media. Use the hashtags #nerdandlace and #NLFoodie. Also follow us onInstagram, Facebook, and Twitter.

Ange