Healthy Festival Food | Part Two

Street Festivals, how I love thee and your delicious food! One of my favorite festivals in town is the Hoboken Arts & Music Festival. Last year, I went on a hunt for guilty-free foods at Street Festivals (see here). This year I did the same. And there were some pleasant additions to our festival menu. Who’s excited?…

Tipsy Scoops

If there’s something I love doing is checking out restaurants around New York City that go viral. And Tipsy Scoop has been one of the most recent to blow up in the social media scene. Why you ask? Because it’s liquor-infused ice cream. SAY WHAT?! You read me right. It’s boozy ice cream, and I HAD…

Meal Prep|Sweet Bourbon Glaze Chicken

I’ve mentioned The Roost Deli before. It’s a great place in Bushkill Falls, in the Pocono Mountains. They sell some of the best glazes and BBQ sauces around. My favorite it’s their Sweet Bourbon Glaze. So I used it in my meal prep this week. What I used: Chicken Thighs with skin Half a Bottle…

Arroz con Salchicha

There are some dishes that remind me of my childhood. I mainly stay from them because most of them are not well balanced. Mainly all carbs and starches, and no actual nutrition. But, why do they need to taste so darn good?! Yet, once in while, I get the craving for some good ole comfort…

Leftover Corned Beef Hash

Hoping you had a great St. Patrick’s Day! What do you do if you have leftover corned beef from your St. Patty’s celebration? Make corned beef hash for breakfast of course! It’s SO easy and SO good. Let me tell you how I put this together. What I used: Left over corned beef chopped ( I had…