Butternut Squash Soup

Happy Monday! I could not wait for September 22nd to get here, the official first day of fall. Why? Because to me fall means soup, stews, stuffing, pies, squash, and pumpkins. So what I have for you today is a fall inspired butternut squash soup. Just thinking about it just gives me the warm and fuzzies!…

Recipe: Zucchini Breakfast

Zucchini for breakfast? Sure, why not. Take a look and enjoy this vegetarian, and organic treat. Perfect for brunch. What you’ll need: Zucchini Eggs Olive Oil Tomatoes Whole Ground Flaxseed Meal Almond Meal Salt Pepper Garlic Parmesan Cheese Pepper Parsley What you’ll do: Cut the Zucchini and season it with olive oil, salt, pepper, and…

Ange’s Roti Rolls

When Dee asked me for a new recipe for today, I quickly agreed. I’m not one to say no when asked to cook. So here’s my gluten-free and vegan take on a Trinidad Roti Rolls. The “roti wrap” is the commercialization of roti and curry together as a fast-food or street-food item in the Caribbean. This…

Organic Vegan Taco

Have four minutes? Then you can toss these Organic Vegan Tacos together. Thanks to Ange for this amazing recipe! INGREDIENTS This recipe makes 3 tacos 3 Organic Store Ground Corn Shell from Trader Joe’s – 195 Calories .2 cup of Organic Broccoli Slaw from Trader Joe’s – 5 Calories 2 tbsp Salsa Auntentica from Trader…

Pure Bar

What does one do on a day off? Watch TV of course. While watching Home & Family in the Hallmark Channel, I discovered Pure Bar. A vegetarian, vegan, organic, non-GMO, and gluten-free snack company. Created by Veronica Bosgraaf, a mother inspired by her daughter questioned eating animals when she was only six years old. Granted being…