Happy Sunday! It’s been a gorgeous weekend here in the NYC Tri-State area. Blue skies, high temperatures, and low humidity. We hope you’re enjoying it as much as we are. Could y’all believe it’s August already? Oh hey, August. Nice to see you again. Make sure you take your time and stick around longer than…
Tag: Foodie
Recipe: The Perfect Potatoes
Here’s the recipe for perfect potatoes from Ange’s Kitchen. They really are perfect for any meal, and could be paired with basically anything. Following the simple instructions below, I made them for breakfast, and tossed a fried egg over the potatoes. Yeah, it was good! Of course, I fried the egg over a thin coat of avocado oil. Hope…
Recipe: Zucchini Breakfast
Zucchini for breakfast? Sure, why not. Take a look and enjoy this vegetarian, and organic treat. Perfect for brunch. What you’ll need: Zucchini Eggs Olive Oil Tomatoes Whole Ground Flaxseed Meal Almond Meal Salt Pepper Garlic Parmesan Cheese Pepper Parsley What you’ll do: Cut the Zucchini and season it with olive oil, salt, pepper, and…
Recipe: Chickpea Salad
Have five minutes? Here’s a 200 calorie snack. Take: 1 Can of chickpeas Half a red onion Half a red pepper Half a zucchini 1/4 cup of olive oil The juice of two lemons A spalsh of raw apple cider vinegar Mix it all together and season with Cracked black pepper Parsley Garlic Pink Himalayan…
Meal Prepping
Happy Monday all! Let’s start off the week right, and let’s feed ourselves the right way. Meal Prep, I’m sure you’ve heard this term being tossed around. But what is it? Why should I do it? How do I do it? What should I eat? Not to worry, we’re here to hopefully answer your questions….
Weekly Round Up!
Hey guys! Working on packing the BookCon prizes to send off to the winners. I figure I could take a break and catch you up on what you’ve missed from our neck of the woods. Let’s play catch up! Tofu Stir Fry Recipe What is Highlighting? Dream Wedding Venue: Haiku Mill Book Review: The High…