Recipe: Chickpea Salad

Chickpea Salad Recipe

Have five minutes? Here’s a 200 calorie snack. Take:

  • 1 Can of chickpeas
  • Half a red onion
  • Half a red pepper
  • Half a zucchini
  • 1/4 cup of olive oil
  • The juice of two lemons
  • A spalsh of raw apple cider vinegar

Mix it all together and season with

  • Cracked black pepper
  • Parsley
  • Garlic
  • Pink Himalayan sea salt

You could put it in the fridge to chill, if you want, but it’s ok to eat it as soon as your done.

Check out my past recipes, and if you make this or any of my recipes, show them off on social media. Use the hashtags #nerdandlace and #NLFoodie. Also follow us on Instagram, Facebook, and Twitter.


4 Comments Add yours

  1. theveganlily says:

    Looks amazing 🙂 And its vegan and cruelty free:) Ill be trying this out and sharing it with my vegan friends:)

    1. Dee Shore says:

      Love it! Thank you. It makes a great side or a snack.

  2. Liz says:

    Excellent. I want to eat this right now!!!

    1. Dee Shore says:

      Lol yes!!! Its refreshing on a hot summer day 😉

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