Veggie “Fried” Quinoa

Happy Foodie Monday!

I really wanted pork fried rice, but I’m trying to be healthy. So I decided to attempt to make Veggie “Fried” Quinoa. I was really excited to try this out.

What you’ll need: 

  • 1 1/2 cups of TJ’s Organic White Quinoa (rinsed)
  • 1 cup frozen sliced mushrooms
  • 4 oz frozen chopped spinach
  • 1/2 cup frozen chopped onions
  • 1/2 cup frozen chopped mixed peppers
  • 2 eggs
  • 1/4 cup coconut aminos
  • 1 tbsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp Mrs. Dash Grilling Chicken Seasoning
  • 1 tsp TJ’s 21 Seasoning Salute
  • Extra Virgin Olive Oil (EVOO)

What you’ll do:

Sautée all the veggies in a pan with some EVOO. After a few minutes add the quinoa and dry seasonings. Mix well. Then add enough water to cover the mixture, add the aminos, and stir.

Veggie Fried Quinoa 3

Cover and cook for 20 minutes until the quinoa sprouts. Once that happens uncover and crack the two eggs into the quinoa and mix well. Cover and let cook for 2 minutes. Guess what, it’s done. Yep, that quick. Adjust salt to your liking, and pepper if you wish.

Veggie Fried Quinoa 4

I was going for a Chinese food flavor, but it tasted more like Thai. Not what I was expecting, but still super delicious!

Since this reminded me of Thai food, for a healthy Pad Thai option, add some chicken chunks and crumbled peanuts. YUM!

Let me know if you make this, and figure out a way to make it taste more Chinese food-ish without using soy. Sound off below, Instagram, Twitter, and/or Facebook.

Enjoy!
Silvia

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