Recipe: Chickpea Salad

Have five minutes? Here’s a 200 calorie snack. Take: 1 Can of chickpeas Half a red onion Half a red pepper Half a zucchini 1/4 cup of olive oil The juice of two lemons A spalsh of raw apple cider vinegar Mix it all together and season with Cracked black pepper Parsley Garlic Pink Himalayan…

Prep Meal Tip: Cucumber

Here’s a great meal prep tip from our Foodie Health Editor, Ange. I always make a huge salad for the week. That way all I need to do is add some protein, dressing, and it’s ready to eat. Some things I do to keep it fresh all week is use cherry tomatoes and take the…