Recipe: Zucchini Breakfast

Zucchini for breakfast? Sure, why not. Take a look and enjoy this vegetarian, and organic treat. Perfect for brunch. What you’ll need: Zucchini Eggs Olive Oil Tomatoes Whole Ground Flaxseed Meal Almond Meal Salt Pepper Garlic Parmesan Cheese Pepper Parsley What you’ll do: Cut the Zucchini and season it with olive oil, salt, pepper, and…

Recipe: Chickpea Salad

Have five minutes? Here’s a 200 calorie snack. Take: 1 Can of chickpeas Half a red onion Half a red pepper Half a zucchini 1/4 cup of olive oil The juice of two lemons A spalsh of raw apple cider vinegar Mix it all together and season with Cracked black pepper Parsley Garlic Pink Himalayan…

Weekly Roundup!

Hey guys! Time to play catch up. Here’s what’s you’ve missed from us this week: Celebrated Father’s Day & shared my super easy, super fast gift wrapping Carrot Soup Recipe Dry Lips 911! Dream Wedding Venue: The Green Building Wedding Gown of the Week: Monique Lhuillier Sneak Peak: Tattooed Hearts by Mika Jolie #Take20With Mahalia…

Carrot Soup Recipe

Even in the hot days of summer, I know people that love themselves a good soup. WOW them with this delicious Carrot Soup straight from Ange’s kitchen. This recipe is organic, vegan, and good for you. Remember, clean eating doesn’t need to be boring, and it’s only 82 calories per serving. WHAT YOU’LL NEED For…

Weekly Round Up!

Hey guys! Working on packing the BookCon prizes to send off to the winners. I figure I could take a break and catch you up on what you’ve missed from our neck of the woods. Let’s play catch up! Tofu Stir Fry Recipe What is Highlighting? Dream Wedding Venue: Haiku Mill Book Review: The High…

Tofu Stir Fry

What you’ll need: Tofu Olive Oil Soy Sauce Rice Vinegar Black Pepper Sesame Oil Sesame Seeds Red and Green Peppers Red Onions Sugar Snap Peas Carrots Bok Choy Bamboo Shoots How to make it: Make sure you drain the tofu before cutting it up into cubes. I prefer buying sprouted organic extra firm tofu. Then brown…