What you’ll need:

• Tofu
• Olive Oil
• Soy Sauce
• Rice Vinegar
• Black Pepper
• Sesame Oil
• Sesame Seeds
• Red and Green Peppers
• Red Onions
• Sugar Snap Peas
• Carrots
• Bok Choy
• Bamboo Shoots

How to make it:

Make sure you drain the tofu before cutting it up into cubes. I prefer buying sprouted organic extra firm tofu. Then brown the tofu in a pan with olive oil.

Once the tofu has a golden color, add all your vegetables with some soy sauce, rice vinegar, black pepper, and a few drops of sesame oil.

Add the sesame seeds and remove from heat. Serve and enjoy!

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Ange