Crockpot Chicken Chili Recipe

Happy Foodie Monday!

When I’m not in the mood to cook, I try to come up with a crockpot creation. I only used what I had at home, and it amazed me how delicious this recipe came out. Definitely making it again. So here is my healthy take on chili for a lazy day.

Here’s what you’ll need:

1 lb ground chicken breast cooked
1 can diced tomatoes
1 can white beans
1/2 cup quinoa (any variety) rinsed
1 onion chopped
1/2 bag frozen mixed peppers
1 pouch of Gluten Free Chili Mix
4 oz frozen chopped spinach
2 green zucchini diced
1 tsp garlic powder
2 cups of water

Dump all the ingredients in the crockpot and stir.

Cook on low for 8 hours. When done, stir before serving.

I ate it on its own. The next day, I had it over a little bit of brown rice.

If you like sour cream add a dollop. And sprinkle some cheese if that’s your preference.

It was seriously yummy. I’ll probably never make chili on the stove again cause this was ridiculously easy and delicious.

If you make this recipe, make sure you share with with us on Instagram. And for more cooking ideas, check out our past recipes.

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