Happy Foodie Monday!
When I’m not in the mood to cook, I try to come up with a crockpot creation. I only used what I had at home, and it amazed me how delicious this recipe came out. Definitely making it again. So here is my healthy take on chili for a lazy day.
Here’s what you’ll need:
- 1 lb ground chicken breast cooked
- 1 can diced tomatoes
- 1 can white beans
- 1/2 cup quinoa (any variety) rinsed
- 1 onion chopped
- 1/2 bag frozen mixed peppers
- 1 pouch of Gluten Free Chili Mix
- 4 oz frozen chopped spinach
- 2 green zucchini diced
- 1 tsp garlic powder
- 2 cups of water
Dump all the ingredients in the crockpot and stir.
Cook on low for 8 hours. When done, stir before serving.
I ate it on its own. The next day, I had it over a little bit of brown rice.
If you like sour cream add a dollop. And sprinkle some cheese if that’s your preference.
It was seriously yummy. I’ll probably never make chili on the stove again cause this was ridiculously easy and delicious.
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