If there’s a fellow foodie and beauty nerd that I adore to pieces it is Liz from Inspector Gorgeous. She’s a Nutritionist that leads a gluten-free and vegetarian lifestyle. She also has coffee running through her veins. Is she perfect? YAS!
Her motto in life, is equal to ours, healthy living. This is why we proudly feature her today as a Guest Foodie.
A few weeks ago, she shared the recipe for her gluten-free Mini Butternut Squash Donuts with Cinnamon Icing that had me thinking, Christmas morning breakfast treat! And with this recipe we’ll start our Christmas menu series. We hope you enjoy it.
If you make this, or any or our recipes, be sure to use the hashtags #inspectorgorgeous and #nerdandlace on social media,
Liz, a million thanks for the guest foodie spot! Love you gurl #BitchBrows #MermaidsForLife
Did you know we are hosting a charity raffle? A $5 donation to Dee’s Birthday Wish benefiting Charity: Water, could enter you for a chance to win an amazing prize pack worth over $340!!! Take a look at some of what you could win:
See HERE for full description and entry rules.
THANK YOU and good luck!