Let’s all rejoice, Ange is back from a black hole, aka school. She’s working extremely hard on her nursing degree. As much as we want new recipes weekly, school comes first, and we fully support her.
Friday she worked on a few recipes, and we have them ready for you to share in the coming weeks. Here’s the first of them. Enjoy!
•Chicken: We recommend thights and legs.
•Salt & Pepper
•Fresh Squeezed Lemon Juice
How to Pan Seared Chicken:
Heat a skillet over medium high heat. Drizzle the chicken breast with olive oil, and then season the meat with a good crust of salt and pepper. Put chicken in the pan skin side down. When the skin has a nice golden color turn it over.
•Your Favorite Seasoning
2. Top veggies with olive oil and seasoning
Tip: If you put the vegetables and chicken, to cook at the same time, they both would be ready at the same time.
If you make any of my recipes please tag us on Instagram @nerdandlace and use the hashtags #nerdandlace and #nlfoodie.