And we’re back! We horribly missed sharing with you, but not worry we have a recipe just for you. Perfect for when you have Holiday guests over. Enjoy! Who doesn’t love a good quiche; you can enjoy it for breakfast, lunch, or brunch, heck, even dinner. I love making these pies cause they are soooo delish…
Tag: Food
Thanksgiving Menu Dessert: Chocolate Orange Fudge
Fudge. One word that is all I have to say and people’s ears perk up. I have found that any time I make this for an event or get together, everyone is raving about the fudge. If you are from Jersey, you have seen the candy shops on the boardwalk that have the fudge making…
Thanksgiving Menu Entree: Thanksgiving Quinoa
Since Thanksgiving is one of my favorite meals of the year, I wanted to combine all the holiday flavors into a quick dish. What’s my favorite part of Thanksgiving dinner? Well of course the turkey, cranberry sauce, and stuffing. This is why I created this one pot recipe. This recipe is versatile, it could be a…
Thanksgiving Menu Appetizer: Deviled Eggs
It’s officially Thanksgiving season. And every Foodie Monday from now until Thanksgiving, we’ll be sharing one recipe to help you plan your Thanksgiving meal. Today we are starting with my Deviled Egg recipe. It contains NO MAYO. Nothing against mayo, but saving yourself a few calories during this eating season, is more than welcome. Let’s get…
NYC Wine & Food Festival and Giveaway!
Happy Foodie Monday y’all! Yesterday we attended an incredible event, for an amazing cause; The Grand Tasting at NYC Wine & Food Festival. 100% of the net proceeds from the festival go to the Food Bank for New York City and No Kid Hungry campaign. This year they raised over 8 million dollars. Fantastic! And we were…
Recipe: Pesto Turkey
Let’s talk about turkey. When someone mentions turkey my mind goes right to Thanksgiving. But guess what? Turkey is not just for that time of year. Turkey is a great way to change things up if you generally make a lot of chicken and want something a little different. And speaking of different, how about…