Yup you read that correctly, Bacon Turkey. Bet you’re not surprised. They do wrap everything in bacon now a days. Now I’m not a bacon fan myself, nor do I eat it. However this recipe looked different and interesting. And for the sake of spicing up your Thanksgiving meal, I thought it’d be fun to…
Category: Foodie
Where’s the syrup?
Today I had pancakes for breakfast. Mmm pancakes! Normally I don’t eat a rich breakfast. It’s usually things along the line of yogurt, fruit, granola bar, cereal, and oatmeal because, I’m trying to watch what I eat. I also consume little to no sugar. So eating pancakes it’s not something I usually think about in the…
What’s More American Than Apple Pie?
It’s Election Day in ‘The States’. And I can’t think of anything more American than Apple Pie. So here’s a couple of great recipes for you! APPLE PIE RECIPE source: Food Network Total Time: 3 hr 15 min Prep: 1 hr 40min Cook: 1 hr 35 min Yield: 6-8 servings Level: Intermediate Ingredients For the…
It’s a Mac n’ Cheese thing!
As I mentioned in my previous post, Mac n’ Cheese has been haunting me. The world is telling me to eat more of it or something LOL So here are three recipes I wanted to share with you: CRISPY MAC AND CHEESE CUPS by Bobby Deen INGREDIENTS Butternut Squash Puree: 1 pound butternut squash, peeled…
Catching up!
What a busy week I’ve had! This past Saturday Lynda {BFF 4eva} and I went to book signing for Food Networks NYC Wine & Food where I met my culinary hero, Chef Robert Irvine. I also met Chef Anne Burrell. We took part of an Ethiopia coffee ceremony with Chef Marcus Samuelsson. Also, while we…
Pumpkin Mudslide Cupcakes
Say what you will about Paula Deen, but I adore her. For someone that doesn’t have any culinary education, she sure made a name for herself and has taken the world by storm. Today she tweeted this amazing recipe for Pumpkin Mudslide Cupcakes and I wanted to share with you. These will be great for…