Happy Monday Foodies! I know, ya’ll want more BookCon behind the scenes, and I have tons to share, but first something delicious and healthy for your belly.
Ange has amazingly shared the recipe to her Homemade Salad Dressing. Sohere it is!
- 1 tbs of organic EVOO (Extra Virgin Olive Oil)
- 1/4 cup organic raw unfiltered apple cider vinegar
- A few grains of pink Himalayan sea salt
- Cracked black pepper
- Dried minced garlic
Mix it all together with a generous amount of the black pepper, garlic, and parsley.
This sound good enough to put on everything! Chinese food? Sure why not!