Happy Monday Foodies! I know, ya’ll want more BookCon behind the scenes, and I have tons to share, but first something delicious and healthy for your belly.

Ange has amazingly shared the recipe to her Homemade Salad Dressing. Sohere it is!

You’ll need:

• 1 tbs of organic EVOO (Extra Virgin Olive Oil)
• 1/4 cup organic raw unfiltered apple cider vinegar
• A few grains of pink Himalayan sea salt
• Cracked black pepper
• Dried minced garlic
• Parsley

Directions:

Mix it all together with a generous amount of the black pepper, garlic, and parsley.

This sound good enough to put on everything! Chinese food? Sure why not!

If you make it show it off on social media using the hashtags #nerdandlace and #NLFoodie. Also follow us on Instagram, Facebook, and Twitter.