Bare Cake Take One!

I get random inspirations every so often. For Mother’s Day, I wanted to bake a cake. And of course I wanted to be daring and attempted to make a bare cake. I used Peach Roses, Silver Sixlets, Pearl Luster Spray all over the cake, and as a filler cream cheese buttercream, and pineapple. What do…

Foodie & The Spork: Fondant Virgin

My sister and nephew’s birthdays are just a few days apart, and this year because we didn’t have big birthday parties, I wanted to make each of them a special cake. I am lucky to work in a place where I have access to some of the best bakery supplies in the world, and so…