Ange’s Roti Rolls

When Dee asked me for a new recipe for today, I quickly agreed. I’m not one to say no when asked to cook. So here’s my gluten-free and vegan take on a Trinidad Roti Rolls. The “roti wrap” is the commercialization of roti and curry together as a fast-food or street-food item in the Caribbean. This…

Pure Bar

What does one do on a day off? Watch TV of course. While watching Home & Family in the Hallmark Channel, I discovered Pure Bar. A vegetarian, vegan, organic, non-GMO, and gluten-free snack company. Created by Veronica Bosgraaf, a mother inspired by her daughter questioned eating animals when she was only six years old. Granted being…

Zimtsterne: German Cinnamon Stars

Gluten-free traditional German holiday cookies with powdered sugar, almonds, cinnamon and meringue. Soft, chewy and delicious. ZIMTSTERNE: CINNAMON STARS Prep Time: 30 minutes Cook Time: 30 minutes Level: Intermediate Makes: About 24 cookies Ingredients  2 1/4 cups confectioners’ sugar, plus more for rolling 15 ounces sliced almonds, with skin (about 4 1/2 cups) 1 1/4 teaspoons…