And we’re back! We horribly missed sharing with you, but not worry we have a recipe just for you. Perfect for when you have Holiday guests over. Enjoy! Who doesn’t love a good quiche; you can enjoy it for breakfast, lunch, or brunch, heck, even dinner. I love making these pies cause they are soooo delish…
Tag: Foodie
Weekly Roundup
Happy Sunday y’all! Hopefully you’ve been as lazy as I’ve been today. Sunday don’t leave me… please? Pretty please? One quick announcement, we’ll be taking off this Thanksgiving week. We know, you’ll miss our blogs. But like everyone, we want to enjoy and concentrate on our families. We’ll still be active on Instagram, so make sure…
Shopping Guide: Gifts For Foodies
HAPPY FRI-YAY! Next week is Thanksgiving and the kick off to Holiday shopping season. If you’re anything like me, I’ve already been shopping for the people in my life. My family and friends are a melting pot from all walks of life. In my endless searches, I’ve come across some pretty good gift ideas, and I…
Thanksgiving Menu Dessert: Chocolate Orange Fudge
Fudge. One word that is all I have to say and people’s ears perk up. I have found that any time I make this for an event or get together, everyone is raving about the fudge. If you are from Jersey, you have seen the candy shops on the boardwalk that have the fudge making…
Thanksgiving Menu Entree: Thanksgiving Quinoa
Since Thanksgiving is one of my favorite meals of the year, I wanted to combine all the holiday flavors into a quick dish. What’s my favorite part of Thanksgiving dinner? Well of course the turkey, cranberry sauce, and stuffing. This is why I created this one pot recipe. This recipe is versatile, it could be a…
Thanksgiving Menu Appetizer: Deviled Eggs
It’s officially Thanksgiving season. And every Foodie Monday from now until Thanksgiving, we’ll be sharing one recipe to help you plan your Thanksgiving meal. Today we are starting with my Deviled Egg recipe. It contains NO MAYO. Nothing against mayo, but saving yourself a few calories during this eating season, is more than welcome. Let’s get…