Spitzbuben: Traditional Austrian Cookies

SPITZBUBEN Makes about 35 pieces Ingredients  250 g of flour, 1 egg yolk 1 pinch of salt 150 g cold butter 100g icing sugar 1 vanilla sugar Apricot jam for filling and powder sugar to decorate Directions All the ingredients for a quick pastry and knead about 2 hours Allow to rest in the fridge….